SOME THINGS I LIKE TO COOK

Easy recipes, dining projects and food publications by Clementine Day.

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ACKNOWLEDGEMENT TO COUNTRY


Some Things I Like to Cook & Clementine Day acknowledge the Traditional Custodians of the land on which we work, create and live, and we recognise that Sovereignty has never been ceded.
We pay our respects to Elders past, present and emerging.



︎Copyright Some Things I Like to Cook 2020


Recipes


Lunch & Dinner:


Carrot Puree with Grilled Witlof & Caramelised Onions ︎︎︎

Whole Roasted Cabbage with Lemon, Greek Yoghurt & Pangrattato ︎︎︎

Harissa Roast Carrots with Mint & Greek Yoghurt ︎︎︎ 

Spicy Cannellini Hummus with Radish & Pickled Fennel ︎︎︎

Whole Roasted Spiced Cauliflower with Toasted Almonds & Vinegar Herbs ︎︎︎

Quick Marinated Eggplant ︎︎︎

Asparagus, Egg, Baby Pickles & Dijonnaise ︎︎︎

Braised Leek Galette ︎︎︎

Savoury Tart with Midnight Pearls, Fennel, Zucchini & Rocket ︎︎︎

Nettle & Hazelnut Pesto Spaghetti ︎︎︎

Potato, Zucchini, Kale Pesto, Pine Nuts, Mint & Buffallo Boconccini ︎︎︎

Sausage Rolls with Sauerkraut, Fennel, Caraway & Nigella ︎︎︎

Crispy Chickpeas, Chilli Zucchini, Chickory & Lemon ︎︎︎

Shredded Cabbage, Pickled Currant, Walnut & Parmesan Salad ︎︎︎

Cos & Radish Salad with Herby Buttermilk Dressing ︎︎︎

Fennel & Red Cabbage Slaw with Mint, Lemon & Apple ︎︎︎

Greens Salad with Tangelo, Golden Beets, Mint, Dill & Nigella Seed Dressing ︎︎︎

Crispy Kale, Orange, Horseradish Rice Puffs & Burrata with Herb Oil ︎︎︎

Best Ever Oven Chips ︎︎︎


Sweet:

Poached Cardomom Quince ︎︎︎

Carrot & Parsnip Cake ︎︎︎

Miso Caramel Slice ︎︎︎

Tiramisu ︎︎︎

Poached Dried Apricots, Cardomom & Balsamic Meringue ︎︎︎

Flower Birthday Cake ︎︎︎

Lemon & Lavender Curd Tart ︎︎︎

Blackberry & Butterscotch Tart with Whipped Sour Cream ︎︎︎





Looking for another recipe?

Preorder our full collection of recipes in our small, self published book Coming Together, After Being Apart ︎︎︎